Resep: Tenderloin steak Ala Resto

Lezat, Sehat dan Enak.

Tenderloin steak. Amazing flavor and intense marbling so you eat less than conventional beef. Used by the best chefs in the world. Affordable luxury perfect for the holidays.

Tenderloin steak Hot and fast means exactly that. Place a three-pound beef tenderloin roast into a shallow glass baking dish. You can replace half of the soy sauce with red wine for a more complex flavor, reviewer Lisa K recommends, or use the marinade of your choice. Anda dapat memasak Tenderloin steak dengan menggunakan 14 bahan dan butuh 4 langkah mudah. Berikut ini beberapa cara untuk memasak Tenderloin steak.

Bahan Yang Diperlukan Untuk Membuat Tenderloin steak

  1. Siapkan 1/4 kg of daging tenderloin.
  2. Siapkan 1 sdm of merica bubuk.
  3. Anda Butuh 1 sdm of saus tiram.
  4. Anda membutuhkan 1 sdm of garam.
  5. Siapkan of Bahan pelengkap:.
  6. Anda membutuhkan 1 buah of wortel.
  7. Siapkan 5 buah of buncis.
  8. Anda membutuhkan 1 buah of jagung manis.
  9. Anda membutuhkan 250 gr of french fries.
  10. Anda membutuhkan of Bahan saus:.
  11. Anda Butuh 1 sdm of mentega.
  12. Anda Butuh 1 sdm of tepung maizena.
  13. Anda Butuh 3 sdm of saus blackpepper.
  14. Siapkan 1 sdm of garam.

Beef Tenderloin With Roasted Shallots "Amazing! I get requests for this for holidays and special occasions every year!" - lisa lange. Season the steaks all over with salt and black pepper, then toss in the flour to coat. A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.

Langkah-Langkah Membuat Tenderloin steak

  1. Iris tipis daging tenderloin, marinasi dengan bumbu merica, saus tiram dan garam selama 30 menit, tusuk tusuk daging dengan garpu agar bumbu meresap, panggang daging tenderloin dengan teflon.
  2. Masak daging hingga matang (sesuai selera).
  3. Siapkan bahan pelengkap, rebus sayuran (wortel, buncis dan jagung manis), goreng french fries.
  4. Buat saus tenderloin steak, panaskan mentega, masukkan saus blackpepper, garam dan tepung maizena, masak hingga matang, siram pada tenderloin steak, sajikan. Selamat mencoba.

A thick slice of beef tenderloin. The herbed butter on this tenderloin steak is like icing on a cake! Filet mignon steaks are cut from a tenderloin. So really, they are the exact same kind of meat just cut in a different way. Beef tenderloin is a prime-time special-occasion party food that makes a menu shine.