Resep: Sup kambing mamak (india) by mrs.chia Ala Resto

Sup kambing mamak (india) by mrs.chia. Sup kambing or sop kambing is a mutton soup from Indonesia, commonly found in Indonesian and Malaysian cuisine. It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in colour. SUP KAMBING MAMAK ini saya sediakan untuk dimakan bersama 'NASI BERIANI PUNCAK MUTIARA'.

Hidangan ini dibuat dari daging kambing, tomat, seledri, daun bawang, jahe, kemiri dan daun jeruk, kuahnya adalah kaldu daging yang berwarna bening kekuningan. Mrs india queen of substance ®. Welcome to India's most Dignified Married Woman Pageant. Anda dapat membuat Sup kambing mamak (india) by mrs.chia dengan menggunakan 23 bahan dan butuh 4 langkah mudah. Berikut ini beberapa cara untuk membuat Sup kambing mamak (india) by mrs.chia.

Bahan Yang Dibutuhkan Untuk Memasak Sup kambing mamak (india) by mrs.chia

1. Anda Butuh 350 gram of daging kambing.
2. Siapkan 5 lembar of daun jeruk.
3. Anda Butuh 5 biji of kapulaga.
4. Anda Butuh 3 buah of bunga lawang.
5. Anda membutuhkan 2 lembar of kayu manis.
6. Anda Butuh 5 buah of cabe hijau.
7. Anda membutuhkan of bumbu halus*.
8. Anda Butuh 3 siung of bawang putig.
9. Siapkan 4 cm of jahe.
10. Anda membutuhkan 1 sdt of ketumbar.
11. Siapkan 1 sdt of lada.
12. Siapkan 1 sdt of jintan putih.
13. Anda Butuh of sayuran*.
14. Anda Butuh 1 buah of tomat (potong besar).
15. Siapkan 1 buah of bawang holland/bombay (potong 8).
16. Anda membutuhkan 1 buah of wortel (potong sesuai selera).
17. Anda membutuhkan 1 buah of kentang (potong sama bentuk dg wortel).
18. Anda membutuhkan 2 batang of celery.
19. Anda membutuhkan 2 batang of daun bawang.
20. Siapkan 2 batang of seledri.
21. Anda membutuhkan 1 liter of air.
22. Anda Butuh of gula & garam.
23. Siapkan of serbuk kunyit.

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Beberapa Langkah Untuk Membuat Sup kambing mamak (india) by mrs.chia

1. Cuci bersih daging kambing dan sayuran,masukan dalam panci dan tambahkan air.
2. Masak sampai mendidih lalu tambahkan bumbu halus beserta bunga lawang,kayu manis,kapulaga,daun jeruk.
3. Biarkan mendidih sampai daging kambing dan sayuran lembek,tambahkan gula dan garam juga kunyit bubuk.
4. Jika dirasa daging kambing sudah lembek maka tes rasa,masukan daun bawang dan seledri,tutup api..

Mention mutton soup or known as sup kambing at the town where I grew up, you can see some horrors in my parents' face. Not until I went to college and very curious to try it out and I did and love it. Regardless though, sup kambing is still one of the very popular street food at my home town. I have blogged hundreds of hawker stalls in the last five years and you'd think that I would have covered a lot of ground by now. How did th superb Sup Kambing manage to stay under the radar for so long?